Say hello to a recent Sunday breakfast enjoyed by J and I at Mary Street Bakery.
My pick? The rather spectacular looking pork scotch eggs, with cress and onion mojo.
A fantastic contrasting combination of flavours and textures. Crunchy crumbs and silky egg yolk. Rich pork sausage, sweet onion and peppery cress.
Coffee. Of Course.
J’s order of fried chicken and pancakes with maple syrup and peanuts was not an exercise in restraint.
But really, why would you, when there’s fried chicken on offer?
The fluffy pancakes, topped with a fried egg and liberally doused in sweet maple syrup, were offset with a crunch from the fried chicken and caramelised peanuts. This is breakfast, done right.
Check out my first visit to Mary Street Bakery.
